I’m proud to announce that SIP Northwest magazine has chosen Marteau Master’s Reserve absinthe as the best absinthe produced in the Pacific Northwest. According to their press release:
“The selection process, an arduous one at that, involved 31 professional palates tasting blind through more than 1,000 wine, beer, spirit and cider submissions.
Sip Northwest magazine’s editor, Erin Thomas said the experience and results were full of excitement and discoveries. “Through vigorous and intensive tasting, our panelists decided on the most outstanding winners — some of which might be more expected for their categories and others that were huge surprises from smaller, lesser known producers,” Thomas said. “It’s exciting to learn what is out there and introduce new beverages to professionals that work with them daily. Putting it on the page and introducing the winners to our readers is the next step, we hope that we spread the enlightenment and people are able to use the champions on their shopping list!”
Congratulations to all the other winners and runners up! I encourage you to pick up the latest issue of Sip Northwest Magazine or download the digital version on their website www.sipnorthwest.com to read about all the winners.
Cheers!
~ Gwydion
